Whether it’s in hotels, restaurants, bars, clubs, commercial catering companies or conference venues, thousands of people worldwide work in the hospitality industry. The Hospitality industry is experiencing a boom not only in Singapore, but across the region and in countries as far afield as the US, Australia and the UK. This means that there are many opportunities available for suitably qualified candidates. Managing such a significant workforce calls for particular skills.
The University of Gloucestershire is considered one of the top UK Universities in the field of Hospitality and Tourism (Guardian 2009 University Guide).
This course builds on your existing experience and qualifications in hospitality, and provides the subject knowledge and skills development to enable you to become a successful hospitality manager.
The degree consists of a total of 6 modules:
- Business Strategy
This module builds on students’ existing knowledge of management
theory and practice and integrates different functional aspects
of business in order to provide the students with a holistic perspective
of how organisations determine their strategic direction. It examines
the strategic management process, strategic analysis of the external
and internal environment, mission and objectives, competitive
advantage, growth direction and methods, evaluation of strategic
options and organisational aspects.
Assessment:
50% Exam/50% Coursework
-
Strategic Financial Management
This module aims to provide students with a working understanding
and appreciation of financial markets, the sources of finance
and the cost of capital, capital investment appraisal and valuation
of shares and companies. It examines: financial markets; risk
and project appraisal; portfolio theory and capital asset pricing
model; sources of capital; cost of capital; value based management;
valuation of shares and companies; capital structure; and dividend
policy.
Assessment:
100% Exam
-
Strategic Management of Human Resources
SHRM sets HRM clearly within the context of the strategy of
the organisation and evaluates the contribution that HRM may
make to organisational effectiveness. It considers how key HRM
techniques can contribute to the delivery of strategic business
objectives. It provides a challenging and thoughtful perspective
towards HR and its effectiveness.
Assessment:
100% Coursework
-
International Tourism & Hospitality Marketing
This module aims to develop students’ knowledge and understanding
of international hospitality and tourism marketing. It will
enable students to analyse and evaluate the characteristics
of international markets in these sectors, and understand how
to develop appropriate marketing decisions and strategies in
a potentially complex and multi-cultural situation.
Assessment:
100% Exam
-
New Business Development
This module examines the new product development process. Including
assessing market potential using product positioning, testing,
test marketing and NPD launch. The assessment consists of the
development of a sector specific business plan, which allows
students to integrate learning and draws upon many concepts
of management.
Assessment:
100% Coursework
-
Managing International Hospitality
This module provides an analysis of the International Hospitality
sector across a diverse range of products and services highlighting
management challenges. Major product and operational and service
concept developments in the sector are considered along with
their implications for hospitality operators. It examines how
hospitality organisations can strategically manage their business
in a competitive global environment.
Assessment:
100% Coursework
An important feature to note is that the programme provides a route for Polytechnic Diploma holders with the following (or related) diplomas to obtain a world-class degree in 12 to 18 months.
Nanyang Polytechnic Hospitality & Resort Management
Ngee Ann Polytechnic Tourism & Resort Management
Singapore Polytechnic Tourism & Resort Management
Temasek Polytechnic Hospitality & Resort Management
Leisure & Resort Management
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